National Curry Week in the United Kingdom is a delightful celebration of the diverse and delicious world of Indian curries. It typically takes place in October and celebrates the rich tapestry of flavours that Indian curries bring to the UK’s culinary landscape. Established in 1998 by Peter Grove, this week-long celebration aims to promote the understanding and appreciation of curries while also raising funds for various charities. This year, National Curry Week will be celebrated from 2nd October, 2023 to 8th October, 2023.
Let’s take a closer look at National Curry Week with a particular focus on Indian curries, exploring their origins, flavours, and the places you can indulge in these mouthwatering dishes.
How to celebrate National Curry Week 2023?
- Order and enjoy curry from your favourite restaurant
- Cook your favourite curry at home
- Donate to charities
- Support curry restaurants
- Attend curry events
Indian curries are perhaps the most iconic of all. They span a wide spectrum of flavours, from the fiery vindaloo to the creamy tikka masala, catering to all food lovers. The key to Indian curries lies in the intricate blend of spices and the slow cooking process, which allows the flavours to meld together beautifully.
A classic Indian curry often starts with a base of onions, garlic, and ginger sautéed in ghee or oil. Spices such as cumin, coriander, turmeric, and garam masala are then added to create depth and complexity. The choice of protein, whether it’s chicken, lamb, or vegetables, absorbs these flavours and becomes the star of the dish.
Some of the must-try Indian curry dishes include Chicken Tikka Masala, Lamb Rogan Josh, and Vegetable Korma, all served with fluffy naan bread or fragrant basmati rice.
Where to Find Indian Curry: There are abundant Indian restaurants & takeaways near you. Just open your All Eat App and experience the magic of Indian curry during National Curry Week whenever you fancy.
Chinese curry might not be as renowned as its Indian or Thai counterparts, but it certainly has its own unique charm. The Chinese curry sauce is rich and aromatic, usually made from a blend of ingredients like onions, garlic, ginger, soy sauce, and a variety of spices. The choice of protein, whether it’s chicken, beef, or vegetables, is often simmered in this luscious sauce until tender and infused with flavours.
One of the most popular dishes featuring Chinese curry in the UK is the Chinese Chicken Curry. Served with fluffy rice or crispy noodles, this dish combines the warmth of curry spices with the subtle sweetness of coconut milk, creating a delightful fusion of flavours that appeals to the British palate.
Where to Find Chinese Curry: Tap on the All Eat App to order from a Chinese Takeaway near you.
Thai curries are known for their vibrant colours and bold, aromatic flavours. These curries are typically categorised into three main types: green curry, red curry, and yellow curry. Each variety has its own unique combination of ingredients and spice levels, making them a delight for adventurous taste buds.
Green curry, for example, derives its colour from green chilies and fresh herbs like basil and cilantro. It packs a spicy punch balanced by the creaminess of coconut milk. Red curry is fiery and bold, featuring red chilies and a harmonious blend of spices. Yellow curry, on the other hand, is milder and slightly sweet due to the inclusion of turmeric and cumin.
Popular Thai curry dishes include Green Chicken Curry, Massaman Beef Curry, and Panang Curry with prawns, all served with fragrant jasmine rice.
Where to Find Thai Curry: Thai restaurants are abundant in the UK, offering an array of authentic Thai curry dishes. You can explore the flavours of Thailand without leaving your home on the All Eat App.
So, this October, don’t miss the chance to embark on a curry adventure, and remember to support the charitable aspect of National Curry Week while enjoying these delectable dishes. Whether you’re a curry aficionado or a newcomer to the world of spice, there’s something for everyone to relish during this delightful curry celebration.