Let’s dive into the heart of Italian cuisine with a classic favourite: homemade lasagne. Layered with rich flavours, melty cheese, and savoury sauces, this traditional dish is a true comfort food that brings families and friends together. Join us on this culinary journey as we guide you through the steps of creating a delectable lasagne masterpiece in your very own kitchen.

Cooking is definitely one of the great ways to connect with you body. However, at times when you find yourself needing a break from the kitchen, remember that All Eat offers a wide range of delicious options for food delivery or pickup. Treat yourself to a well-deserved meal and indulge in the convenience and variety that All Eat has to offer.


  • 9 lasagna noodles
  • 1 pound (450g) ground beef
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can (28 ounces/800g) crushed tomatoes
  • 1 can (6 ounces/170g) tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups (500g) ricotta cheese
  • 2 cups (200g) shredded mozzarella cheese
  • 1 cup (100g) grated Parmesan cheese
  • Fresh basil leaves for garnish


  1. Preparing the Meat Sauce:
    • In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent.
    • Add ground beef to the skillet, breaking it up with a spoon or spatula. Cook until browned and fully cooked.
    • Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Simmer for 20 minutes, allowing the flavors to meld together.
  2. Cooking the Lasagna Noodles:
    • In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. Assembling the Lasagna:
    • Preheat your oven to 375°F (190°C).
    • In a 9×13-inch baking dish, spread a thin layer of the meat sauce at the bottom.
    • Place three lasagna noodles on top of the sauce, slightly overlapping them.
    • Spread a layer of ricotta cheese evenly over the noodles, followed by a layer of meat sauce.
    • Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.
    • Repeat the layers until you have used up all the ingredients, ending with a layer of meat sauce and cheese on top.
  4. Baking the Lasagna:
    • Cover the baking dish with aluminum foil, ensuring it is tightly sealed.
    • Place the lasagna in the preheated oven and bake for 25 minutes.
    • Remove the foil and continue baking for an additional 10-15 minutes until the cheese is golden and bubbly.
  5. Serving and Enjoying:
    • Once out of the oven, allow the lasagna to cool for a few minutes.
    • Garnish with fresh basil leaves for an added touch of freshness.
    • Slice and serve your homemade lasagna with a side salad and some garlic bread for a complete and satisfying meal.

With its flavorful layers and cheesy goodness, this Italian delight is sure to become a family favorite. Whether it’s a special occasion or a cozy weeknight dinner, this recipe is perfect for any gathering. Remember to share your delicious creations with us on the All Eat app’s community page.

Buon appetito!


Please enter your comment!
Please enter your name here