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5 Reasons You Should Support Local Restaurants On All Eat Takeaway Platform

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soniad
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Supporting local takeaways and restaurants on All Eat App
Image by Drazen Zigic on Freepik

In recent years, the rise of food delivery platforms has transformed the way we experience and enjoy our favourite meals. Among these platforms, All Eat Takeaway stands out as a hope for supporting local businesses, particularly restaurants and takeaways. Supporting local businesses is the lifeblood of our economy, as it ensures that money circulates within our community, creating a positive cycle of growth and prosperity.

In this blog, we delve into the myriad benefits of choosing local restaurants on All Eat Takeaway platform, exploring how this choice not only tantalises your taste buds but also contributes to the local community.

1.  Culinary Diversity and Authenticity

All Eat takes pride in curating a diverse range of local restaurants, each with its unique culinary offerings. By opting for local eateries, you open yourself up to a world of authentic flavours. Whether it’s a family-run Indian restaurant or a classic Chinese takeaway, supporting local takeaways ensures a culinary experience that is both genuine and diverse.

2. Boosting Local Economies

Your choice to order from local restaurants on All Eat goes beyond satisfying your cravings; it becomes an investment in your community. Local businesses are often the backbone of the economy, providing jobs and contributing to the overall prosperity of the neighbourhood. By supporting them on All Eat, you play a crucial role in maintaining and enhancing the economic vitality of your area.

3. Environmental Impact

In an era where sustainability is paramount, the environmental impact of food delivery cannot be overlooked. Ordering from local restaurants on All Eat Takeaway can be a more eco-friendly choice. With reduced travel distances for delivery, there’s a decrease in carbon emissions associated with transporting your food. It’s a small step, but collectively, these choices contribute to a more sustainable and environmentally conscious dining experience.

4. Fostering Community Connections

Local restaurants often serve as community hubs, where neighbours gather to share a meal and connect. By choosing local establishments on All Eat Takeaway, you actively participate in fostering a sense of community. These restaurants are not just places to eat; they are spaces where friendships are formed, stories are shared, and a sense of belonging is cultivated.

5. Preserving Culinary Traditions

Local restaurants are often keepers of culinary traditions, passing down recipes through generations. By supporting them on All Eat, you become a patron of these time-honoured practices, helping to preserve and celebrate the unique culinary heritage of your region. It’s a delightful way to savour the past while indulging in the present.

In the age of digital convenience, All Eat emerges as more than just a food delivery platform. It becomes a gateway to a richer, more meaningful dining experience—one that celebrates the diversity of local flavours, strengthens community bonds, and sustains the economic heartbeat of your neighbourhood.  

So, the next time you browse through the app, remember that your food choices carry a profound impact. With every order from a local restaurant, you contribute to the vibrant tapestry of your community, ensuring that its flavours, stories, and traditions endure. 

Embrace the power of your palate, savour the richness of local cuisine, and relish in the knowledge that your support echoes far beyond your dinner table, leaving a lasting imprint on the very essence of your neighbourhood. With each order, you are not just enjoying a delicious meal; you are participating in a movement that champions local economies, nurtures cultural traditions, and fosters connections within your community.  

Christmas and New Year Dinner Ideas (Holidays Edition Takeaway)

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soniad
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Christmas Feast
All Eat App Christmas takeaway feast

As the festive season approaches, many of us are eagerly planning our Christmas and New Year dinners. Christmas and the holiday season is around the corner, and what better way to add a dash of culinary delight to your festivities than with a spread of mouthwatering Chinese takeaway dishes?

While traditional holiday meals are delightful, you can add a unique twist to your celebrations this year with a Chinese takeaway feast. Imagine a table filled with mouthwatering dishes that bring the flavours of the far East to your festive gatherings. 

Let All Eat be your guide in exploring a delectable menu featuring Chinese Takeaway specials for Christmas and New Year dinner.

  • Let’s begin the feast with starters–

1. BBQ Spare Ribs:

Kick off your festive feast with the tantalising flavours of BBQ Spare Ribs. These succulent, finger-licking ribs are marinated to perfection, delivering a smoky and sweet taste that will leave your taste buds dancing with joy.

2. Spring Rolls:

Light and crispy, Spring Rolls are a classic Chinese appetiser that never fails to please. Packed with a delicious filling of vegetables or meat, these rolls are a delightful way to start your festive meal.

3. Prawn on Toast:

Elevate your starters with the luxurious taste of Prawn on Toast. Juicy prawns, finely minced and spread over crispy toast, create a delightful combination of textures and flavours.

4. Chicken Sweetcorn Soup:

Warm up your festive dinner with a bowl of comforting Chicken Sweetcorn Soup. The rich broth, tender chicken, and sweetcorn kernels create a symphony of flavours that will soothe your soul.

5. Salt and Pepper Tofu:

For our vegetarian friends, Salt and Pepper Tofu is a fantastic option. Crispy on the outside and tender on the inside, this dish is seasoned with a perfect blend of salt, pepper, and spices, making it a crowd-pleaser.

6. Veg Hot & Sour Soup:

Spice things up with a bowl of Veg Hot & Sour Soup. Packed with vegetables and the perfect balance of hot and sour flavours, this soup is a delightful addition to your festive starters.

  • Here comes the mains course-

1. Roast Duck:

No Chinese feast is complete without the decadence of Roast Duck. The crispy skin and succulent meat make this dish a showstopper, perfect for the centre stage of your festive dinner table.

2. Beef in Mandarin Sauce:

Treat your guests to the bold and savoury flavours of Beef in Mandarin Sauce. Tender strips of beef are bathed in a rich, tangy sauce that adds an extra layer of indulgence to your holiday spread.

3. Kung Po King Prawn:

Spice up your festive dinner with Kung Po King Prawn. This dish combines plump king prawns with a flavorful sauce, highlighting the perfect balance of sweet, spicy, and savoury.

4. Salt & Chilli Chips:

Elevate your side dish game with Salt & Chilli Chips. Crispy and seasoned with a tantalising blend of salt and chilli, these chips add a delicious crunch to your holiday meal.

  • Dessert–

1. Christmas Pudding:

Round off your Chinese takeaway feast with a nod to traditional holiday desserts. Christmas Pudding brings a rich and fruity conclusion to your meal, adding a touch of festive sweetness.

2. Pineapple Fritters:

Add a tropical twist to your dessert spread with Pineapple Fritters. The crispy exterior and juicy pineapple interior create a delightful contrast, offering a refreshing end to your festive celebration.

This Christmas and New Year, embrace the spirit of culinary adventure by indulging in a Chinese takeaway feast from All Eat. From savoury starters to mouthwatering mains and sweet desserts, this unique menu promises a memorable and delicious celebration with friends and family. Elevate your festive traditions with the exotic flavours through All Eat takeaway app, making this holiday season truly special. Cheers to a flavourful feast!

Celebrate Festival of Light with these tried and tested Diwali Recipes 

By
soniad
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0
All Eat App

Diwali, popular Hindu festival, is a time for joy, togetherness, and of course, delicious food! With the festival of lights round the corner, what better way to celebrate the triumph of light over darkness than by indulging in a feast of homemade treats? Let’s explore some mouthwatering recipes that you can whip up in your own kitchen to make this Diwali truly special.

Mouthwatering Mithai: Kaju Katli 

Ingredients:

  •   Cashews
  •   Sugar
  •   Ghee
  •   Cardamom powder

 Method:

  •   Grind cashews into a fine powder.
  •   Cook sugar, cashew powder, and ghee until it forms a smooth dough.
  •   Roll out the dough, cut into diamond shapes, and enjoy the melt-in-your-mouth goodness.

Moong Dal Halwa Recipe: 

Ingredients 

  •  1 cup split yellow moong dal
  •  1 cup ghee
  • 1 cup sugar
  • 2 cups milk
  • 1/2 tsp cardamom powder
  •  A pinch of saffron strands
  •  Chopped nuts for garnish

Method 

1. Soak moong dal for 4-5 hours, grind into a coarse paste.

2. Cook dal in ghee until golden brown.

3. Heat sugar and milk to make a syrup, add to dal.

4. Stir in cardamom powder and saffron-soaked milk.

5. Cook until halwa thickens, leaving the sides of the pan.

6. Gradually add ghee, stirring until glossy.

7. Garnish with nuts and serve warm.

Enjoy the rich and aromatic Moong Dal Halwa!

Samosas with a Twist 

Ingredients:

  • Potatoes
  • Peas
  • Spices (cumin, coriander, garam masala)
  • Samosa wrappers

Method:

  •   Boil and mash potatoes, add peas and spices.
  •   Fill samosa wrappers, fold into triangles, and deep fry until golden brown.
  •   Serve with mint chutney for an extra kick.

Rasgulla 

Ingredients:

  •  Milk
  •  Lemon juice/vinegar
  •  Sugar
  •  Rose water

Method:

  •  Curdle milk, strain, and knead into soft balls.
  •  Boil in sugar syrup until they double in size.
  •  Finish with a hint of rose water for a fragrant touch.

Paneer Tikka 

Ingredients:

  •  Paneer cubes
  •  Yoghurt
  •  Spices (turmeric, red chilli, garam masala)
  •  Bell peppers and onions

 Method:

  •  Marinate paneer in yoghurt and spices.
  •  Skewer with veggies and grill until charred.
  •  Serve hot with mint chutney.

Decadent Gulab Jamun Cheesecake

Ingredients:

  •  Gulab Jamun
  •  Cream cheese
  •  Digestive biscuit base
  •  Sugar

Method:

  •  Crush biscuits for the base, mix with melted butter, and press into a pan.
  •  Mix cream cheese and sugar, spread over the biscuit base.
  •  Top with sliced Gulab Jamun and refrigerate until set.

Crunchy Delight: Masala Peanuts 

 Ingredients:

  • Raw peanuts
  • Besan (chickpea flour)
  • Rice flour
  • Spices (red chilli powder, turmeric, chaat masala)

Method:

  •  Coat peanuts in a mixture of besan, rice flour, and spices.
  •  Deep fry until golden brown and crispy.
  •  Sprinkle it with chaat masala for an extra burst of flavour.

Refreshing Rose Falooda 

Ingredients:

  •  Falooda sev
  •  Rose syrup
  •  Sabja seeds (basil seeds)
  •  Vanilla ice cream

Method:

  • Cook falooda sev as per instructions, chill.
  • In a glass, layer falooda sev, rose syrup, and soaked sabja seeds.
  • Top with a scoop of vanilla ice cream for a delightful dessert drink.

This Diwali, delight your taste buds with these homemade recipes that not only symbolise the spirit of the festival but also bring your loved ones together. From the rich flavours of Kaju Katli to the savoury crunch of Samosas, these recipes are sure to make your Diwali celebration a memorable and delicious one. All Eat App Wishes you a joyous and flavour-packed festival of lights! 

Spooktacular Halloween Food Ideas: All Eat App’s Top Picks

By
soniad
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All Eat App Halloween Food ideas

Halloween is just around the corner, and that means it’s time to get creative with your culinary skills. Whether you’re hosting a Halloween party or simply want to enjoy some creepy and delicious treats, All Eat Takeaway App has got you covered. We’ve curated a list of spooktacular Halloween food ideas that are perfect for the occasion. So, put on your apron, light a few candles, and let’s dive into the world of ghoulish gastronomy!

1. Mummy Hot Dogs

Start your Halloween feast with these adorable and tasty Mummy Hot Dogs. Wrap crescent roll dough around your favourite hot dogs, leaving a small gap for the “mummy” effect. Bake until golden brown and add small dots of mustard for the mummy’s eyes. They’re the perfect combination of spooky and scrumptious, and they’re sure to be a hit at your Halloween party.

2. Spider Web Pizza

Pizza is always a crowd-pleaser, and it can be easily transformed into a Halloween-themed delight. Create a Spider Web Pizza by drizzling a mixture of olive oil and balsamic reduction in a spiral pattern on your pizza. Use a toothpick to drag lines from the centre outwards, creating a web-like design. Don’t forget to add black olives as spiders to complete the eerie look.

3. Witch’s Brew Punch

Quench your thirst with a Witch’s Brew Punch. Mix up a cauldron full of green punch using lime sherbet, pineapple juice, and lemon-lime soda. For a spooky effect, add floating “eyeballs” made from lychee fruit stuffed with blueberries. This chilling concoction will add a refreshing and mysterious element to your Halloween spread.

4. Brain Dip

For a truly eerie experience, serve a Brain Dip. Mould a creamy spinach and artichoke dip into the shape of a brain and use red pepper strips to mimic veins. This gruesome yet delicious snack is sure to leave a lasting impression on your guests.

5. Jack-O’-Lantern Stuffed Bell Peppers

Give traditional stuffed peppers a Halloween twist by turning them into Jack-O’-Lanterns. Carve faces on hollowed-out bell peppers and stuff them with your favourite filling, like a mixture of rice, ground beef, and vegetables. Bake until the peppers are tender, and you have a fun and nutritious Halloween dinner option.

6. Monster Finger Cookies

No Halloween celebration is complete without some creepy cookies. Make Monster Finger Cookies by shaping sugar cookie dough into finger shapes, complete with almond “nails.” Add red icing at the severed ends for a gory touch. These cookies will send shivers down your spine while satisfying your sweet tooth.

7. Candy Corn Cupcakes

Candy corn is a staple Halloween treat, and it’s the perfect inspiration for Candy Corn Cupcakes. Create layers of orange, yellow, and white cake batter in your cupcake liners for a candy corn effect. Top them off with colourful buttercream frosting and, of course, a piece of real candy corn.

Whether you’re throwing a Halloween party or simply enjoying a festive meal at home, these dishes will add a ghoulishly delightful touch to your celebration. Remember, with All Eat App, you can easily order spooky delights from your favourite local restaurants and enjoy a hauntingly good time. Happy Halloween!

All Eat – Your Trusted Online Food Ordering Platform in the UK & Ireland

By
soniad
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All Eat App

In a world where online food delivery platforms are ten a penny, All Eat App stands out as a UK-based online takeaway platform that’s making waves by adopting a Lifetime 0% Commission Policy. As a result, All Eat is rapidly gaining popularity among foodies as they can save a lot of money by ordering food online via All Eat.

What is All Eat App?

Established in 2017, All Eat App is a UK-based online food delivery platform. It positions itself as a unique player in the industry by taking a bold step – charging restaurants and takeaways 0% commission. This approach is contrary to the standard industry practice where traditional food platforms often levy hefty fees on eateries for being part of their network. 

On the other hand, All Eat App’s 0% commission policy allows restaurants to offer lower menu prices and exclusive discounts to customers as well as supports local business.

Today, thousands of satisfied customers are using All Eat App to order food online from our partner restaurants and takeaways.

All Eat App Takeaway portal

Is All Eat App Legit?

All Eat App is registered as a company in the UK, and the transparency in its revenue model, as well as its clear mission to offer lower menu prices to customers while supporting local restaurants, contribute to its credibility.

All Eat App prides itself on providing a user-friendly experience, boasting an easy-to-navigate app and website, alongside an extensive selection of restaurants and takeaways. Our platform also offers a wide range of cuisines, making it a convenient choice for diverse culinary preferences.

The app’s interface is intuitive, and customers can enjoy a seamless ordering process and secure payment options. Customer reviews and ratings further enhance the user experience, helping users make informed decisions about their food orders. 

Want to give us a try?

You can visit our website or download our app from Google Play or App Store. App users can enjoy exclusive offers and discounts on All Eat. 



National Curry Week Celebrations in the UK will be from 2nd October to 8th October 2023

By
soniad
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National Curry Week 2023

National Curry Week in the United Kingdom is a delightful celebration of the diverse and delicious world of Indian curries. It typically takes place in October and celebrates the rich tapestry of flavours that Indian curries bring to the UK’s culinary landscape. Established in 1998 by Peter Grove, this week-long celebration aims to promote the understanding and appreciation of curries while also raising funds for various charities. This year, National Curry Week will be celebrated from 2nd October, 2023 to 8th October, 2023.  

Let’s take a closer look at National Curry Week with a particular focus on Indian curries, exploring their origins, flavours, and the places you can indulge in these mouthwatering dishes.

How to celebrate National Curry Week 2023?

  • Order and enjoy curry from your favourite restaurant
  • Cook your favourite curry at home
  • Donate to charities
  • Support curry restaurants
  • Attend curry events

Indian Curry

Indian curries are perhaps the most iconic of all. They span a wide spectrum of flavours, from the fiery vindaloo to the creamy tikka masala, catering to all food lovers. The key to Indian curries lies in the intricate blend of spices and the slow cooking process, which allows the flavours to meld together beautifully.

A classic Indian curry often starts with a base of onions, garlic, and ginger sautéed in ghee or oil. Spices such as cumin, coriander, turmeric, and garam masala are then added to create depth and complexity. The choice of protein, whether it’s chicken, lamb, or vegetables, absorbs these flavours and becomes the star of the dish.

Some of the must-try Indian curry dishes include Chicken Tikka Masala, Lamb Rogan Josh, and Vegetable Korma, all served with fluffy naan bread or fragrant basmati rice.

Where to Find Indian Curry: There are abundant Indian restaurants & takeaways near you. Just open your All Eat App and experience the magic of Indian curry during National Curry Week whenever you fancy.

Chinese Curry

Chinese curry might not be as renowned as its Indian or Thai counterparts, but it certainly has its own unique charm. The Chinese curry sauce is rich and aromatic, usually made from a blend of ingredients like onions, garlic, ginger, soy sauce, and a variety of spices. The choice of protein, whether it’s chicken, beef, or vegetables, is often simmered in this luscious sauce until tender and infused with flavours.

One of the most popular dishes featuring Chinese curry in the UK is the Chinese Chicken Curry. Served with fluffy rice or crispy noodles, this dish combines the warmth of curry spices with the subtle sweetness of coconut milk, creating a delightful fusion of flavours that appeals to the British palate.

Where to Find Chinese Curry: Tap on the All Eat App to order from a Chinese Takeaway near you.

Chinese curry food

Thai Curry

Thai curries are known for their vibrant colours and bold, aromatic flavours. These curries are typically categorised into three main types: green curry, red curry, and yellow curry. Each variety has its own unique combination of ingredients and spice levels, making them a delight for adventurous taste buds.

Green curry, for example, derives its colour from green chilies and fresh herbs like basil and cilantro. It packs a spicy punch balanced by the creaminess of coconut milk. Red curry is fiery and bold, featuring red chilies and a harmonious blend of spices. Yellow curry, on the other hand, is milder and slightly sweet due to the inclusion of turmeric and cumin.

Popular Thai curry dishes include Green Chicken Curry, Massaman Beef Curry, and Panang Curry with prawns, all served with fragrant jasmine rice.

Where to Find Thai Curry: Thai restaurants are abundant in the UK, offering an array of authentic Thai curry dishes. You can explore the flavours of Thailand without leaving your home on the All Eat App.

So, this October, don’t miss the chance to embark on a curry adventure, and remember to support the charitable aspect of National Curry Week while enjoying these delectable dishes. Whether you’re a curry aficionado or a newcomer to the world of spice, there’s something for everyone to relish during this delightful curry celebration.

Types of Sushi and Their Names Explained

By
soniad
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Order Japanese food online

Japanese cuisine is making a mark in the world with its unique taste and flavours. The iconic Japanese dish, Sushi, has taken the culinary world by storm. Its artful presentation, delicate flavours, and unique textures have captivated foodies worldwide. There are so many kinds of sushi available that it can be quite overwhelming to remeber their names. Whether you’re opening a sushi restaurant or are a foodie who wants to explore the sushi world, this blog encapsulates the different types of sushi available to eat and explore.

What is Sushi?

Sushi is a traditional Japanese dish that consists of vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. It is typically served with soy sauce, wasabi, and pickled ginger and is known for its artistic presentation and exquisite flavours. 

Typically, sushi tastes like umami flavour which is savoury and slightly salted. This umami comes from ingredients like soy sauce, seaweed (nori), and certain types of fish, especially those that are aged or marinated.

Most common and popular sushi types

1. Nigiri Sushi

Nigiri sushi is perhaps the most recognizable form of sushi. It consists of vinegared rice topped with a slice of fresh seafood, typically secured with a small strip of seaweed or a dab of wasabi. The term “nigiri” means “hand-pressed,” highlighting the skill required to create this elegant dish.

Common Nigiri Varieties:

  • Maguro – Tuna: Tuna nigiri is often categorised by its colour and fat content. Akamai (red tuna) is leaner, while toro (fatty tuna) melts in your mouth.
  • Sake – Salmon: Salmon nigiri offers a buttery texture and a subtle, delicate flavour.
  • Ebi – Shrimp: Cooked shrimp nigiri features a sweet taste and firm texture.
  • Unagi – Eel: Grilled eel nigiri is glazed with a sweet soy-based sauce for a savoury-sweet combination.
  • Hamachi – Yellowtail: Yellowtail nigiri is prized for its rich flavour and smooth, buttery texture.

2. Sashimi

While not technically sushi, sashimi deserves a mention for its close association with the cuisine. Sashimi consists of thinly sliced, raw seafood served without rice. It showcases the pure flavours of the seafood, making it a popular choice among sushi aficionados.

Common Sashimi Varieties:

  • Maguro – Tuna: Tuna sashimi is often served as a ruby-red, translucent slice, allowing you to appreciate its freshness.
  • Tai – Red Snapper: Tai sashimi boasts a clean, delicate taste with a slightly sweet undertone.
  • Saba – Mackerel: Mackerel sashimi offers a robust, oily flavor and is often marinated in vinegar.
  • Hotate – Scallop: Scallop sashimi is prized for its sweet, tender meat and is sometimes garnished with yuzu zest.
  • Amaebi – Sweet Shrimp: Amaebi sashimi is served raw and boasts a sweet, succulent taste.

3. Maki Sushi

Maki sushi, or sushi rolls, are popular for their creative combinations of ingredients. They consist of vinegared rice, seaweed (nori), and a variety of fillings, all rolled into a cylindrical shape and sliced into bite-sized pieces.

Common Maki Varieties:

  • California Roll: This American invention features avocado, cucumber, and imitation crab, often rolled inside-out with sesame seeds.
  • Spicy Tuna Roll: Spicy tuna, cucumber, and sometimes avocado make up this fiery roll, usually drizzled with spicy mayo.
  • Dragon Roll: The dragon roll typically contains eel, cucumber, and avocado, with thinly sliced avocado arranged on top to resemble dragon scales.
  • Rainbow Roll: A colourful roll featuring a variety of sashimi slices on top of a California roll, creating a visually stunning dish.
  • Philadelphia Roll: Smoked salmon, cream cheese, and cucumber characterise this creamy and indulgent roll.

4. Temaki Sushi

Temaki sushi, often referred to as hand rolls, are made by wrapping nori, rice, and various fillings into a cone shape. They are designed to be eaten with your hands and are known for their freshness and portability.

Common Temaki Varieties:

  • Negitoro Temaki: A temaki filled with chopped fatty tuna (negitoro) and green onions.
  • Ebi Avocado Temaki: Shrimp and creamy avocado are combined for a delightful contrast of textures.
  • Spicy Scallop Temaki: Scallops marinated in spicy mayo and wrapped in a nori cone provide a burst of flavour.
  • Unagi Temaki: Grilled eel, cucumber, and a drizzle of sweet sauce make this hand roll a fan favourite.
  • Tamago Temaki: A sweet omelette (tamago) rolled with nori and rice creates a unique and comforting temaki.

5. Inari Sushi

Inari sushi consists of vinegared rice packed into pockets of sweet, marinated tofu skin, known as inari-zushi-no-moto. These sushi pouches are both sweet and savoury, offering a delightful contrast of flavours and textures.

Common Inari Varieties:

   a. Classic Inari Sushi: The traditional inari sushi features seasoned rice inside the tofu pocket, often garnished with sesame seeds.

   b. Vegetarian Inari Sushi: Various vegetables, such as carrots and cucumber, are added to the rice for a refreshing twist.

   c. Ebi Inari Sushi: Cooked shrimp is a popular addition to inari sushi, providing a savoury element to the sweetness of the tofu pouch.

6. Chirashi Sushi

Chirashi sushi, also known as scattered sushi, is a colourful and visually appealing dish. It consists of a bowl of vinegared rice topped with a variety of sashimi, vegetables, and garnishes.

Common Chirashi Varieties:

  • Tekkadon: A chirashi bowl featuring thinly sliced tuna sashimi atop a bed of sushi rice.
  • Unadon: Grilled eel (unagi) and eel sauce served on a bed of rice.
  • Ebi Chirashi: Chirashi topped with cooked shrimp, shredded egg omelette (tamago), and a medley of colourful vegetables.
  • Gomokuzushi: A mixed chirashi bowl with a variety of seafood, vegetables, and pickled ingredients.

There are so many types of sushi, you will definitely find your favourite flavour. You can also get vegetarian and vegan versions of sushi. Why not try them all? Order sushi takeaway now on All Eat App and relish the umami flavour of this unique Japanese delicacy. 

10 Must Try Indian Takeaway Dishes in the UK

By
soniad
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In the UK, Indian restaurants & takeaways have become an integral part of the culinary scene, offering an array of dishes that cater to every taste bud. The creamy comfort of Chicken Tikka Masala or the fiery excitement of Prawn Vindaloo, these must-try Indian dishes promise a delightful journey through the diverse and flavourful world of Indian cuisine. 

The yummy aromas, tasty flavours, and interesting history of Indian food have made it a top pick for folks who love eating out. Whether you’ve been a fan or you’re just getting started on a tasty adventure, we’ve got a list of must-try Indian takeaway dishes in the UK. 

Get ready to make your taste buds super happy with delicious Indian nosh.

Chicken Tikka Masala

A British favourite with Indian roots, Chicken Tikka Masala features succulent pieces of chicken marinated in yoghurt and spices, grilled to perfection, and simmered in a creamy tomato-based sauce. It’s the ultimate comfort food that strikes a harmonious balance between spicy and creamy.

Rogan Josh (Mutton Curry)

Rogan Josh is a slow-cooked lamb curry infused with aromatic spices like cardamom, cloves, and cinnamon. Its deep red hue and robust flavours make it an irresistible choice for anyone seeking a bold and flavorful Indian dish.

Paneer Tikka

Paneer Tikka is a delightful Indian appetiser that features cubes of Indian cottage cheese marinated in a spiced yoghurt mixture and grilled to perfection. The smoky char and spicy notes make it an instant hit for vegetarians and meat lovers alike.

Butter Chicken (Murgh Makhani)

Another creamy delight, Butter Chicken, also known as Murgh Makhani, is a rich and velvety dish featuring tender pieces of chicken in a tomato-based gravy with a generous dollop of butter. Its mild and slightly sweet taste is sure to please all palates.

Biryani

Biryani is the crown jewel of Indian rice dishes. Fragrant basmati rice is layered with marinated meat (or vegetables), aromatic spices, and herbs, creating a complex and delightful explosion of flavours in every bite. It’s a complete meal in itself. Taste best when served with Indian Raita.

Saag Paneer

Another vegetarian delight, Saag Paneer combines fresh spinach and Indian cottage cheese in a creamy, spiced gravy. It’s a healthy and wholesome dish that showcases the versatility of Indian cuisine.

Prawn Vindaloo

If you’re a fan of bold and spicy flavours, look no further than Prawn Vindaloo. This fiery Goan curry packs a punch with marinated prawns simmered in a tangy and spicy vinegar-based sauce.

Tandoori Naan

To accompany these delectable Indian curries, don’t forget to order their best companion, Tandoori Naan. These soft, tandoor-baked flatbreads have a slightly charred exterior and pair perfectly with curries, dips, or as a standalone snack. In fact, there are many varieties of naan available in Indian restaurants like garlic naan, chilli naan, cheese naan, butter naan and more. Try them with yall on All Eat App. 

Chana Masala

A classic vegetarian option, Chana Masala is a delightful chickpea curry cooked with an array of spices in tamarind & tomato gravy and usually served with fluffy rice or naan. It’s hearty, flavorful, and packed with protein. 

Saag Aloo

An Indian staple, Saag Aloo is a tempting collaboration of 2 popular vegetables- potatoes and spinach. This simple yet flavourful dish is flavoured with red chillies, turmeric, cumin seeds and fresh ginger. Not just eating, this dish is a treat to eyes because of its vibrant colour combination. Whether you’re trying out Indian food for the first time, or are an Indian food lover, you’ve got to try this aromatic dish. 

So, the next time you’re thinking about ordering a takeaway near you, why not try Indian food? There are so many tasty options to pick from, you’re bound to find something you love that leaves you wanting more. Enjoy the delicious smells, savour the spices, and dive into the amazing world of Indian takeout in the UK. Order takeaway now on All Eat App to relish delicious Indian cuisine near you. 

Vegetarian-Friendly Food You Can Get in Chinese Restaurants

By
soniad
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Chinese cuisine holds a special place as one of the most beloved takeaway options worldwide. However, there exists a common misconception that it exclusively caters to the tastes of non-vegetarians. Well, you’ll be delighted to know that Chinese food is as popular among vegetarians as meat lovers. What adds to the charm is the remarkable versatility of Chinese culinary traditions, allowing for seamless customization of dishes to suit vegetarian preferences.

It is worth mentioning that Chinese food has an extensive array of mouthwatering vegetarian options to please every palate. Chinese dishes beautifully balances textures, flavours, and ingredients to create dishes that appeal to all tastes. Whether you’re a dedicated vegetarian or just looking to explore meatless options, Chinese restaurants have got you covered. 

Here’s a sneak peek at some of the vegetarian dishes you can order from a Chinese takeaway-

  • Sticky Rice Wrapped in Lotus Leaves – A fragrant dim sum made by steaming glutinous rice with veggies, tofu and mushrooms inside lotus leaves.
  • Kung Pao “Chicken” (Vegan Version)- A vegan twist on the Sichuan classic, featuring tofu or seitan stir-fried with peanuts, chilli peppers, and a spicy, savoury sauce.
  • Moo Shu Vegetables- A Northern Chinese stir-fry dish with mushrooms, cabbage, and bamboo shoots, served with thin pancakes and hoisin sauce.
  • Sweet and Sour Tofu- Crispy tofu cubes coated in a tangy, sweet sauce made from vinegar, sugar, ketchup, and soy sauce.
  • Vegetarian Hot and Sour Soup- A comforting, spicy soup filled with tofu and a medley of vegetables, seasoned with vinegar and spices for that tantalising flavour.
  • Vegetable Spring Rolls – A famous Chinese appetiser, spring rolls are crispy flour rolls stuffed with a delightful mix of vegetables, perfect for dipping in sweet and savoury sauces.
  • Steamed Vegetable Dumplings – Delicate parcels filled with finely chopped vegetables, served with a dipping sauce that adds a burst of flavours in your mouth.
  • Mapo Tofu: Mapo Tofu is a spicy Sichuan dish made with soft tofu cubes, minced or ground meat (in this case, vegetarian meat substitutes like soy or mushrooms), and a fiery chilli bean sauce. It’s known for its numbing heat and savoury flavours.
  • Vegan Chicken – Szechuan-style vegan chicken is a flavorful dish featuring tender eggplant slices stir-fried in a spicy, aromatic sauce made from Sichuan peppercorns, garlic, ginger, and soy sauce. It’s a delightful combination of sweet and spicy.
  • Buddha’s Delight (Lo Han Jai) – Also known as Lo Han Jai, this vegetarian dish is a medley of various vegetables, tofu, mushrooms, and sometimes noodles, all cooked in a savoury sauce. It’s traditionally enjoyed during Chinese festivals.
  • Stir-fried Sheng Jian Bao –  Sheng Jian Bao are pan-fried dumplings with a crispy bottom and a tender, steamed top. The filling can be a mixture of vegetables, tofu, and sometimes mushrooms, creating a delightful contrast of textures.
  • Braised Tofu with Vegetables – This dish typically consists of tofu and an assortment of vegetables, all simmered in a savoury sauce. It’s a comforting and wholesome option for vegetarians.
  • Spicy eggplant – Eggplant slices stir-fried in a spicy and garlicky sauce, often with a touch of sweetness. It’s a popular choice for those who enjoy the bold & spicy flavours of Chinese cuisine.

In the world of Chinese cuisine, being a vegetarian doesn’t mean missing out on the culinary delights. The Chinese menu is full of vegetarian-friendly dishes that showcase the diversity and richness of this ancient cuisine. So, next time you’re dining out or ordering a takeaway near you, make sure you savour the vegetarian Chinese dishes which are as delightful as the rest of the Chinese cuisine. 

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10 Must Try Chinese Takeaway Dishes in the UK

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UK's most favourite Chinese food

Wondering what to order from a Chinese restaurant? All Eat has got you covered.

Chinese cuisine is one of the most loved and ordered takeaways in the UK. And why not? Chinese takeaways have so much amazing variety to offer to foodies. Let’s dive into the mouth watering world of Chinese cuisine and explore the UK’s most popular and loved Chinese dishes.  

1. Sweet and Sour Chicken

A true Chinese classic, Sweet and Sour Chicken has undoubtedly won the hearts of Brits. This dish combines succulent pieces of chicken, crisp vegetables, and that signature tangy sauce. It’s the perfect balance of sweet and sour, making it a delightful meal to relish.

2. Aromatic Crispy Duck

This dish dates back centuries and remains a symbol of Chinese culinary excellence. The succulent duck skin, thinly sliced cucumber, and savoury hoisin sauce wrapped in delicate pancakes are simply irresistible. It’s no wonder this dish is loved by foodies across the UK.

Also read: Top 5 Nutritious Chinese Takeaway Dishes You Can Consume Guilt-free

3. Kung Pao Chicken 

Looking to add a little spice to your life? Kung Pao Chicken is here to the rescue! Bursting with bold flavours, this dish features tender chicken, crunchy peanuts, and a delightful mix of vegetables, all coated in a mouthwatering, spicy sauce. Perfect choice for spice lovers!

4. Dim Sum 

Dim Sum is more than just a meal—it’s an experience. These delightful bite-sized portions of dumplings, buns, and other small dishes are perfect for sharing with friends and family. Made with fillings such as pork, beef, chicken and tofu, dim sums are usually served with soy sauce, chilli oil, and vinegar. From steamed and boiled to deep fried and baked, dim sums are small pockets of versatility and a must-try Chinese delicacy.

5. Chow Mein 

This Chinese favourite needs no caption. When it comes to comfort food, Chow Mein hits the top spot. Packed with fresh vegetables, chicken, beef or seafood, it’s the ultimate satisfying and wholesome meal, enjoyed by both kids and adults alike.

6. Wonton Soup 

For those seeking warmth and nourishment, Wonton Soup is an absolute delight. Delicate dumplings filled with meat or shrimp are swimming in a clear, flavorful broth. This dish is the perfect soul-soothing remedy, especially during those chilly British days.

7. Crispy shredded beef

Another popular Chinese dish on the foodie radar is Crispy Shredded Beef. This delectable dish combines the perfect balance of tender beef, vibrant vegetables, and an explosion of mouth watering flavours. Tender slices of beef are carefully marinated with a blend of soy sauce, garlic, and spices, enhancing its natural taste. The marinated beef is then thinly shredded and deep fried into crispy perfection.

8. Mapo Tofu

Vegetarians rejoice, because Mapo Tofu is here to impress! Silken tofu cooked in a spicy, savoury sauce with minced meat alternatives and a hint of Sichuan pepper, this dish is a complete meal in itself.

9. Salt and Pepper Squid 

Seafood lovers are sure to find their happy place with Salt and Pepper Squid. Crispy, tender squid coated in a delightful blend of salt, pepper, and spices will have you reaching for more with each bite. It’s a fabulous starter or a tasty addition to any meal.

10. Egg Fried Rice 

No Chinese feast is complete without traditional Egg Fried Rice. This humble yet essential side dish takes perfectly cooked rice, scrambled eggs, and an array of vegetables, delivering a simple, satisfying taste that pairs perfectly with any main course.

Whether you’re a seasoned fan or a curious beginner, Chinese food will never disappoint you. Unwinding after a long day at work or just wanting to sit back and relax, a lovely Chinese takeaway is your perfect companion for a perfect evening at home.

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