Easy Beef Lasagne Recipe in 5 steps

Let’s dive into the heart of Italian cuisine with a classic favourite: homemade lasagne. Layered with rich flavours, melty cheese, and savoury sauces, this traditional dish is a true comfort food that brings families and friends together. Join us on this culinary journey as we guide you through the steps of creating a delectable lasagne masterpiece in your very own kitchen.

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Ingredients:

• 9 lasagna noodles
• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (28 ounces/800g) crushed tomatoes
• 1 can (6 ounces/170g) tomato paste
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups (500g) ricotta cheese
• 2 cups (200g) shredded mozzarella cheese
• 1 cup (100g) grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Preparing the Meat Sauce:
   • In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent.
   • Add ground beef to the skillet, breaking it up with a spoon or spatula. Cook until browned and fully cooked.
   • Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Simmer for 20 minutes, allowing the flavors to meld together.
2. Cooking the Lasagna Noodles:
   • In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. Assembling the Lasagna:
   • Preheat your oven to 375°F (190°C).
   • In a 9×13-inch baking dish, spread a thin layer of the meat sauce at the bottom.
   • Place three lasagna noodles on top of the sauce, slightly overlapping them.
   • Spread a layer of ricotta cheese evenly over the noodles, followed by a layer of meat sauce.
   • Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.
   • Repeat the layers until you have used up all the ingredients, ending with a layer of meat sauce and cheese on top.
4. Baking the Lasagna:
   • Cover the baking dish with aluminum foil, ensuring it is tightly sealed.
   • Place the lasagna in the preheated oven and bake for 25 minutes.
   • Remove the foil and continue baking for an additional 10-15 minutes until the cheese is golden and bubbly.
5. Serving and Enjoying:
   • Once out of the oven, allow the lasagna to cool for a few minutes.
   • Garnish with fresh basil leaves for an added touch of freshness.
   • Slice and serve your homemade lasagna with a side salad and some garlic bread for a complete and satisfying meal.

With its flavorful layers and cheesy goodness, this Italian delight is sure to become a family favorite. Whether it’s a special occasion or a cozy weeknight dinner, this recipe is perfect for any gathering. Remember to share your delicious creations with us on the All Eat app’s community page.

Buon appetito!