All Eat has a family culture. Here, the organisational culture is flexible, driven and collaborative. We have talented, enthusiastic and motivated employees who have facilitated All Eat’s rapid growth. Moreover, every employee is always willing to help and support each other. Furthermore, we are diverse and inclusive.
Raj, an employee of All Eat, states that-
‘ I have been working with All Eat for the last four months and I am happy with my job and my employer. I am working with a very good team and I enjoy it a lot here. The management is very friendly, they care about their employees and make sure that everyone has a fair chance to grow in their career path.’
All Eat is an innovative, diverse and collaborative company which thrives to be the best in the industry.
This year National Rice Week is from 12th to 18th September (The Rice Association, 2022). Rice is a comfort food for many people and several cuisines around the world serve it as a main dish. Rice is especially popular in Chinese, Japanese, and Indian cuisines. For instance, rice is the main ingredient of one of the well-known and well-liked foods- Sushi. To give another example, different types of rice dishes are a significant part of Chinese cuisine, like egg fried rice, vegetable fried rice, plain rice, clay pot rice, pineapple fried rice, cheese baked rice, coconut rice and so on. Furthermore, biriyani, pulao, jeera rice, pongal, zarda, khichri, kheer are famous Indian dishes which are made with rice.
Biryani
Reference:
The Rice Association, 2022. [online] Available at:
All Eat is UK based online food delivery platform founded in 2017 and is headquartered in Croydon, England. It is one of the few food delivery platforms in the UK which charges 0% commission from local restaurants. Its main objective is to create a fair standard of business as well as support the local community.
With community at its heart and putting people over profits, the platform strives to help customers connect with an abundance of local cuisines at low prices. All Eat prides itself on having the lowest fees in the market, ensuring affordability for customers and merchants alike so we all eat together.
Market demand
It is an efficient food delivery service which has already garnered an average review of 4.8/5 from 100k happy customers (All Eat, 2022). It has launched a 3rd version of its app last month which focuses on improving overall user experience.
Our business values
We believe in standing for something greater than ourselves. We want to build a different type of company that’s focused not only on the bottom line, but also the happiness of our customers and team, and our personal growth along the journey. We do this with the help of our talented and committed employees and support from local businesses. Join us in making takeaway food affordable and profitable for everyone.
The most common substitute for paneer is tofu. The soft white blocks of tofu are made from ground soybeans and water. The process of making tofu involves mixing soy milk with coagulant, then pressing it into solid form. Tofu can be used in a variety of ways, including in soups and salads, as well as stir-fries and curries.
Tofu, also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It can be silken, soft, firm, extra firm or super firm.
Silken Tofu
This is the most common type of tofu found in supermarkets. It is made from soymilk that has been heated until denatured, causing it to lose its natural water content and become a smooth paste or liquid. The liquid portion is then strained off leaving behind a solid block of tofu which can be used as a meat substitute in recipes.
Soft Tofu
Soft tofu has a denser texture than its counterpart silken tofu but still maintains some degree of elasticity that allows it to be stretched out like jelly when squeezed gently between your fingers. Unlike other types of tofu which can be kept for several days in the refrigerator without losing any moisture content, soft tofu will begin to lose its shape and firmness over time because it has less protein in it than most other varieties do (see below).
In addition to its nutritional properties as a complete protein source (containing all essential amino acids), tofu is high in calcium and potassium. It has been shown to reduce the risk of cancer and heart disease. Tofu is also considered a good source of vitamin B12 (one serving provides 20 percent of the Daily Value for this nutrient), thiamine (20 percent DV for this nutrient) and riboflavin (20 percent DV for this nutrient).
Tofu is made from soybeans which can be sprouted or not depending on how you choose to prepare them. The soybean protein fraction (protein digestibility-corrected amino acid score) is high in both free form and peptide chains which makes it an excellent meat substitute if cooked properly. You can find thousands of recipes online with tofu as the main ingredient including salad dressings, soups, stews, stir fry, desserts and more.
Tofu originated in China where it was referred to as bean curd (毛豆腐). The soybeans used to make tofu are ground into a paste, fermented and steamed. The curd is then pressed and dried into blocks. Soy milk may also be used in place of water for the coagulation process. Tofu is an excellent source of protein, vitamin B12 and various minerals such as iron and calcium.
In Taiwan and Mainland China, tofu is called “bean curd” (毛豆腐) or “tofu Yuba” (除豆乳), which literally means “without soybean”. Both terms are used interchangeably in English language texts despite their distinct meanings: “bean curd” refers only to the shape of the block of pressed tofu while “tofu Yuba” refers only to its texture.
Whether you love tofu or Indian paneer, you can order dishes made from tofu or paneer from your favourite restaurants on theAll Eat platform. Discover thousands Chinese and Indian restaurants and save up to 30% on takeaways when you order using the All Eat app.
The Mid-Autumn Festival, Zhongqiu Jie (中秋节) in Chinese, also known as the Mooncake Festival or Moon Festival, is one of China’s biggest holidays. The festival is a joyous celebration with family reunions, mooncakes, parades, and lanterns.
In 2022, Mid-Autumn Festival falls on September 10th (Saturday).
The festival falls in the middle of the autumnal equinox and celebrates the harvest moon with lanterns and red paper lanterns. It is also called Lantern Festival because people decorate their homes with beautiful lanterns made out of paper or bamboo sticks covered with colourful paper strips or cloth.
The holiday was first celebrated in China thousands of years ago. It originated from the legend that there were two lovers who were separated by an obstruction in a river. They promised each other that if they could pass over it together they would meet again at sunset on this day every year. The lovers were successful but one of them died before reaching his loved one and he took her place across the river by drowning himself instead of waiting for her arrival to complete their promise as promised.
The Mid-Autumn Festival is the largest traditional festival in China. It is celebrated annually on the 15th day of the 8th month of the lunar calendar (usually in September).
The festival falls on the full moon of the 8th month, when it is believed that the moon returns to a full phase, and also occurs on the day when the sun enters its descent to enter into its winter quarters. This day is also known as Zhongqiu Jie or Full Moon Festival.
The Mid-Autumn Festival is one of China’s biggest holidays. The festival is a joyous celebration with family reunions, mooncakes, parades, and lanterns. In 2022, Mid-Autumn Festival falls on September 10th (Saturday).
Mid-Autumn Festival is a Chinese harvest festival that celebrates the end of summer, the harvest and the moon. It is one of the most important festivals in China.
This year, Mid-Autumn Festival falls on September 10th (Saturday). This year’s theme is “Celebrate the Moon and Return to Purity”.
The festival falls on the 15th day of the 8th month in the lunar calendar. It is also known as “Mooncake Festival” or “Moon Festival”.
Mid-Autumn Festival (中秋节) is a traditional holiday in China which originated from Emperor Shen Nung who said: “When autumn comes, people should eat mooncakes.” In 2018, this festival will be held on September 10th (Saturday).
The Mid-Autumn Festival is one of the biggest holidays in China. It falls on the first full moon after the autumnal equinox and marks the end of summer.
The festival originated from a legend about a Chinese princess who was turned into a goddess after her death. She was buried with a piece of lotus root in her mouth, which turned into a moonflower when it bloomed at night. This flower symbolizes peace and tranquillity, and the festival celebrates the reunions of families, friends, and loved ones.
The Mid-Autumn Festival is also called Mooncake Festival or Moon Festival because it’s traditionally celebrated with mooncakes, which are made out of glutinous rice flour, egg whites, sugar, nuts, beans and other ingredients. The cakes have been used for centuries as gifts for family members during this holiday season.
Sausage fried rice with tomatoes Carrots and shiitake mushrooms on the plate.
Mushroom fried rice is a popular Chinese delicacy which tastes delicious! In fact, when I brought up this recipe, my colleague Jasmine asked, “Is that a thing?” I’m here to tell you, yes, it is “a thing!”
Mushroom Fried Rice (with step-by-step photos)
This is the perfect vegetarian main dish with all the flavours of Chinese takeout without the MSG or heavy sauces.
Mushroom fried rice is one of those dishes that I’ve always wanted to try, but I never really got around to it. It seemed so simple and kind of boring, but you know what? This recipe is DELICIOUS! The mushrooms are sautéed in a little bit of butter and soy sauce then tossed with some rice, egg, scallions, peas and bell pepper. Then everything gets mixed together and baked until the eggs are done.
It’s easy to make too! If you have leftover rice from another meal, this is the perfect recipe for using it up. You can also use chicken or pork instead of beef if you prefer meatless options. And if you have leftover vegetables from another recipe (like book choy), feel free to add more of those as well!
Mushroom fried rice is a great way to use up leftover vegetables and mushrooms, which are often overlooked in other recipes. It’s also a great way to use up some of your favourite vegetables or mushrooms, if you happen to have some extra in the fridge. And it’s quick enough that you can make it on a weeknight!
You can use any type of mushroom in this recipe, but shiitake mushrooms work especially well because they have such a meaty texture. You could also use portobellos or cremini mushrooms if you don’t have shiitakes on hand.
Mushroom fried rice is a convenient way to make a delicious dish. It’s easy, healthy, and can be made with whatever mushrooms you have on hand.
If you like spicy food, add some sriracha sauce or chili oil to your bowl. If you prefer a milder flavor, use soy sauce instead of the chili oil.
This recipe also works well with other types of mushrooms (porcini mushrooms, for example), or even just one type of mushroom such as white button mushrooms or cremini mushrooms.
Love is in the air at All Eat…! Do you have any plans this Valentines day? Awkward timing due to lock-down we know, but that doesn’t mean you can’t have a Romantic night in! Bring the restaurant to you and enjoy a romantic lock-down-dinner from the comfort of your home! Maybe you fancy chilling at home just you, the TV and your favourite takeaway? Whatever it is, All Eat sends you all the love in the world this Valentines day! We want to give you a helping hand in choosing your takeaway of choice as we know making that big decision sometimes can be challenging!
Stuck wondering where to order takeaway from for your Valentine’s day meal? Looking for a food delivery service near you? We’ve made a list of our most loved takeaway restaurants London and the UK has to offer! If you don’t see anything you fancy, you can always search your location on the All Eat website and discover the restaurants available in your local area!
Indulge yourself in a delicious portion of Thai Green Curry (Gang Kheaw) and be blown away by the amazing taste Thai food that Rice Terrace Thai takeaway Anlaby has to offer!
Search Thai restaurant near me to discover Rice Terrace Western Parade, Great North Road Barnet Herts EN5 1AD
Peri Peri Hut South Croydon is the place for you! An amazing range of grilled or fried chicken meals, including wraps, burgers and more, all with Peri Peri sauce to add amazing flavour! One of the best South Croydon chicken shops available!
Search takeaway near me or chicken shop near me to find Peri Peri Hut 8 Ye Market, Selsdon Road South Croydon CR2 6PW
Order from Jade Garden Chinese takeaway Croydon and get a mouth-watering portion of Salt and Pepper Chicken or Crispy Chilli Beef delivered right to your door! Best Chinese in Croydon available for delivery or collection!
Search Chinese takeaway near me to find Jade Garden Chinese takeaway Streatham Road Croydon London CR4 2AG
Free Prawn Crackers on orders over £12! Free Bottle of Soft Drink on Orders over £30!
Free Spicy Chicken Wing or Soft Drink on orders over £35! Free delivery on orders over £12!
Dong Hai Chinese takeaway in South Norwood, Croydon has a beautiful variety of Chinese food available and loads of offers available so that you can bask in the glory of free food included in your order!
Search Chinese near me or Chinese food near me to find Dong Hai Chinese takeaway Tennison Road South Norwood Croydon SE25 5NF
It’s Friday 26th February and here we have the Lantern Festival! Otherwise known as the Yuan Xiao Festival, this day marks the end of the Chinese New Year (Spring Festival) and signifies the start of the Lunar Cycle in celebration and honor of the first Full moon of the Chinese calendar. The day in which traditional celebrations during Spring Festival come to an end, decorations are taken down and Chinese New Year forbidden taboos are no longer in effect, so those activities that give you bad luck are no longer pose a threat. (But that doesn’t mean you can be haphazard with those plates!) All Eat wishes you a virtuous New Year and joyous Lantern festivities! Why not celebrate with a cheeky Chinese takeaway?
Huge celebrations will be seen, with high spirits continued on from the coming-to-an-end Spring Festival as China enters its fresh calendar year and Lunar cycle. Abundances of joy, celebration and loving embrace is important in ensuring you are to be set off for a good year to come…leave no stone unturned! If you can’t visit those who are closest to you, even a simple loving message to a family member may improve your fortune for the coming year!
Dragon Dances, Fireworks, lighting Chinese Lanterns and eating Tangyuan/Yuanxiao is celebrated across China with the Lantern festival being a bright, colourful, happy and joyous celebration enjoyed by all, promoting forgiveness, reunion and respect to both those that have passed and those close to you.
Though the Lantern festival has different meanings and purpose to each individual, generally it is celebrated to honor deceased Ancestors, promoting sought after traits such as forgiveness, peace and clarity while reconciling those ancestors who have passed away, reuniting in unity with those around you and in celebration of old relatives. Lanterns are lit in a large crowd, filling the sky with light festival earning its name as the festival of Lanterns! Chinese lanterns are lit in abundance, lighting up the dark night skies in honor and respect of those who have passed away, symbolizing the light carried on after death in Chinese mythology and religions.
Least we forget, one of the most important traditions celebrated during the Lantern Festival. The clue is in the name…Yuanxiao! (tangyuan) the sweet, glutinous rice balls are eaten in abundance through the Chinese new year and doesn’t stop there! During the Lantern Festival, families will make hundreds of these Rice balls so that they can be eaten throughout the festivals. These tasty, sweet balls of Rice flour filled with a variety of sweet centers like peanut butter or any other sweet treat are thought to carry good wishes of togetherness, family unity and an all round sweet life! Plus they taste amazing – a guilty pleasure for many, so during the Lantern festival is a great time to fill those boots!
‘How can I celebrate the Lantern Festival in the UK?’ We hear you call…well, that’s easy!
Why not order the closest thing you can to being in China and join in celebration of the Lantern Festival and New Year’s first Lunar cycle by ordering your favourite Chinese takeaway! Here’s a list of our Top 3 Chinese takeaways of the year so far! Indulge yourself in something delicious and join the traditions with All Eat!
Satisfy your takeaway cravings with a mouth-watering Chinese takeaway in Pembury! Enjoy a delicious Crispy Aromatic Duck (Served with Spring Onions, Cucumber, Pancakes & Hoi Sin Sauce) for just £10! Best Chinese Pembury has to offer!
Search Chinese food near me to discover Happy Days Chinese 2 High Street Pembury Tunbridge Wells TN2 4DY
One of the biggest holidays in British culture is here…the week we have all been waiting for so eager to stuff our faces with the delightful pastry Powerhouse centred with something yummy…Earned it’s presence among we eat our pies in unison this week, without the guilty feeling of that calorie count glaring up at you. All Eat introduces to you The Great British Pie Week!
Everyone loves a bit of pie and the first week of March is when we can truly express our feeling towards this compellingly diverse pastry treat enjoyed by the masses…and has even earned a place among the Notorious Fish and Chip shops in London and across the UK! You can order your own Pie with All Eat! Just visit www.alleatapp.com and search your postcode to discover restaurants in your area!
Does your heart lie on the sweeter side of life: The Apple Pie, The Blueberry Pie, The Pumpkin Pie or are you more in favour of a savoury slice like the classic Steak and Ale Pie or maybe the infamous Chicken and Mushroom Pie fits the bill…maybe you split your love of pies into a pie chart diagram… or you just simply love serving a slice of humble pie to your competitors, there’s no denying that the Pie is deeply rooted into British culture and has stolen a massive slice out all of our hearts in one way or another! Today we celebrate…pies of all shapes and sizes, from puff pastry to shortcrust pastry to flaky pastry – no pie is left unturned or unloved!
You’ve got this far…so it’s easy to assume you’re a lover of all things pie-like! How will you be celebrating this year’s National Pie Week? Cooking a delicious Pie at home? How about a pie to go alongside your regular fish and chips shop meal? All Eat is here to help with all your local food delivery needs! Search your postcode on www.alleatapp.com to discover takeaway restaurants that you can order from near you!
Traditional Chinese cooking is undeniably one of the most culinary creative cuisines you can find, with a humongous variety of flavours both sweet and savoury, creating extravagant, beautiful culinary masterpieces that follow the same traditional methods that’s seen next to no changes across the 1000s of years of history (must be a sign of something great!!)
However there is one ultimate, and arguably the most important & favourite staple food in Chinese cuisine that I dare not forget to mention: the Chinese Dim Sum.
Dim Sum dumplings come in the form of beautifully prepared bite size parcels filled with delicious fillings with more mouth-watering variations you could even think of. If you haven’t heard of the Char Siu Bao (Steam Roast BBQ Pork Buns) then I’m here to tell you it’s not too late!
Tons of Chinese takeaway in London and the UK serve the delicious Dim Sum! It’s a must-try! There are hundreds of types of Dim Sum for you to try! One of the most famous is Har Gau, a shrimp-stuffed-dumpling made of a combination of wheat and tapioca starches creating the perfect translucent and chewy dough-like shell which is then stuffed with exquisite tasty cooked Shrimp or King Prawn! Delightful!
Dim Sum is eaten in abundance & whether you’re alone or enjoying a portion of Dim Sum with your family or friends no one can pass judgement on you eating Dim Sum by the truck load! (because hey, they are tiny after all!) Dim Sum translates in English to ‘touch the heart’ radiating the love for Dim Sum even more!
Greatly celebrated and eaten in China for centuries, Dim Sum has made its way to western culture and cuisines where the genius behind this culinary masterpiece has been recognized, embraced and grown hugely popular in restaurants all round the UK especially. At All Eat we’ve put together a list of Chinese restaurants with options of delicious Dim Sum available for delivery or collection! You can find that list below!
Search Dim Sum near me, Chinese takeaway near me or Chinese food near me to find Causeway Bay Chinese takeaway 152 Elson Road Gosport Hampshire PO12 4AA
Search Dim Sum near me, Chinese takeaway near me or Chinese food near me to find Yummy Chinese Takeaway 841 Garratt Lane Tooting London SW17 0PG
Dim Sum Platter just £8.90! (8 pieces)
Enjoy in style! They are the perfect size for chopsticks, with each piece being crafted perfectly into bite sized parcels of pure joy! That raises the question, what came first the Dim Sum or the chopstick…?
Enjoy a Chinese takeaway and let the dreams of a mouth-watering takeaway treat delivered to your door, courtesy of All Eat!
