A dosa is a thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosa stands for “thrice-cooked” in Tamil (தொட்ட சுவார ஆட).
Dosa is considered to be the most common breakfast dish in India. It is often served with chutney or sambar (a dish made with tamarind) or both. In some places, it can also be served as a snack between meals.
The most common types of dosa are utthapam, vada (Bhathappam), Masala dosa and paper dosa. Some varieties include urad dosa made with red lentils and moong dosa made with whole green moong beans.
Plain Dosa with coconut chutney
A dosa is traditionally served as a breakfast food in many parts of India and Sri Lanka. In some parts of India it is eaten as part of a meal along with chutney or sambar (a vegetable stew) or both.
Crispy Masala Dosa is delicious, crispy and tasty. It is a popular South Indian breakfast dish and can be served with chutney or pickle and any side dish you like.
The fermented batter is spread on hot griddle or tava (griddle) and cooked on both sides until golden brown. When done it leaves behind a crisp outer layer which gives the dosa its name “dosa” in Hindi/Sanskrit which means “layer”.
The process of making crispy masala dosa is time consuming but worth it as it tastes really good! If you don’t want to prepare Dosas at home, then you can order dosa and other South India delicacies from All Eat- your takeaway companion.
Best Dosa, Wallington has been making classic South Indian takeaway dishes for the local community for years with passion, respect and dedication. Our chefs have been perfecting their skills for years working as apprentices back in India and enhancing their skills by working in restaurants all around the country. Opening 6 days a week, Best Dosa will cherish your taste buds with succulent South Indian dishes. With more than 200 items on our menu, we are sure you will find your favourite dishes here. Order our food online via our delivery partner All Eat App and have your food delivered to your doorstep or come to find us at 47B Stafford Road Wallington SM6 9AP.
Elizabeth II was Queen of the United Kingdom and other Commonwealth realms from 6 February 1952 until her death in 2022. She was queen regnant of 32 sovereign states during her lifetime and 15 at the time of her death.
Queen Elizabeth was born at 02:40 PM local time on 21 April 1926 in London. She was named after both her paternal great-grandmother Queen Elizabeth and her maternal grandmother Queen Alexandra. On 1 May 1947, she married Philip, Duke of Edinburgh and York (a cousin once removed), who became King Philip VI of Spain upon Elizabeth’s accession as queen regent.
On 20 September 2017, she announced that she would be stepping down as monarch by the end of 2018 or early 2019, when she would become head of the Commonwealth realm, with Prince Charles serving as regent. If she had lived to see this event, it would have been the first time a British monarch had abdicated since 1603; however, Elizabeth died three months later, and Charles took up his position as head of state.
Elizabeth II is the queen regnant of 16 sovereign states. She is also the Sovereign of 16 international organisations and was head of state of 15 other countries.
LONDON – DECEMBER 1958: Queen Elizabeth II poses for a portrait at home in Buckingham Palace in December 1958 in London, England. (Photo by Donald McKague/Michael Ochs Archives/Getty Images)
Queen’s life at a glance
Elizabeth II was born on 21 April 1926 at 8:30 PM (BST) at London’s Westminster Palace. Her father, George VI, had become king on 11 December 1936 following his brother’s abdication during World War II. He died less than two months before his daughter was born. Elizabeth’s mother, Queen Mary, continued as regent until her death on 15 March 1953, when Elizabeth was named heir apparent.
In October 1953, Princess Elizabeth became the first female member of the Royal Family to marry a commoner when she wed Lieutenant Philip Mountbatten in Caernarfon Castle. The marriage ended in divorce in 1978 after 14 years and four children (three sons and a daughter). She bore him two daughters: Catherine Pakenham (born 1960) and Anne Ogilvie (born 1961).
In 1965, she became Queen Dowager when her husband died suddenly in an automobile accident along with Sir Anthony Blunt who was her close friend since their schooldays together at
Elizabeth II is the youngest daughter of King George VI and Queen Elizabeth. She was born at Buckingham Palace and spent most of her childhood in England before becoming queen. After her father acceded to the throne in 1936, she spent the early part of her childhood in Australia and New Zealand.
In 1937, she returned to Britain to marry Prince Philip of Greece and Denmark. The couple had two children: Prince Charles (born 1948) and Princess Anne (born 1950). The marriage produced three grandchildren: Prince Andrew, Prince Edward (born 1960), and Prince Edward (born 1964).
After Elizabeth’s father died in 1952, she became queen regnant and head of state, with a role similar to that of a modern monarch. She performed official engagements during an official visit to the Republic of Ireland and visited several Commonwealth realms as well as many other countries across the world.
Elizabeth was seen by millions on television during her reign, which began when she was 25 years old. Her coronation took place on 2 June 1953; it was held at Westminster Abbey and broadcast worldwide for free on radio waves via short wave radio stations operated by commercial broadcasting companies such as ITN Ltd., De
Elizabeth II is the Queen of the United Kingdom and Empress of India. She is also Queen of Canada, and Queen of Australia, as well as Duke of Normandy in her capacity as Duchess of Normandy. She has been described as the “favourite child” of two generations of Britons.
Elizabeth was born at 02:40 on 21 April 1926 at York Cottage on the Sandringham Estate in Norfolk, England. Her father was Prince Albert, Duke of York (later King George VI), the second son of King George V and Queen Mary; her mother was Princess Marina, Duchess of Kent (later Queen). Her father’s accession to the thrones in 1936 made his eldest daughter a princess, although she was not mentioned in letters patent until 1952 due to her young age. She spent her childhood between Godmersham Park in Kent and Eastwell Park in Kent.
Elizabeth attended numerous schools in Great Britain and received lessons in arts, music, dance and horse-riding from tutors including Andrée Bouffier who taught Elizabeth how to play the piano by ear. She learned French from a young age but did not learn German until after World War II began; she eventually spoke English fluently with some German accent. In
All Eat has a family culture. Here, the organisational culture is flexible, driven and collaborative. We have talented, enthusiastic and motivated employees who have facilitated All Eat’s rapid growth. Moreover, every employee is always willing to help and support each other. Furthermore, we are diverse and inclusive.
Raj, an employee of All Eat, states that-
‘ I have been working with All Eat for the last four months and I am happy with my job and my employer. I am working with a very good team and I enjoy it a lot here. The management is very friendly, they care about their employees and make sure that everyone has a fair chance to grow in their career path.’
All Eat is an innovative, diverse and collaborative company which thrives to be the best in the industry.
This year National Rice Week is from 12th to 18th September (The Rice Association, 2022). Rice is a comfort food for many people and several cuisines around the world serve it as a main dish. Rice is especially popular in Chinese, Japanese, and Indian cuisines. For instance, rice is the main ingredient of one of the well-known and well-liked foods- Sushi. To give another example, different types of rice dishes are a significant part of Chinese cuisine, like egg fried rice, vegetable fried rice, plain rice, clay pot rice, pineapple fried rice, cheese baked rice, coconut rice and so on. Furthermore, biriyani, pulao, jeera rice, pongal, zarda, khichri, kheer are famous Indian dishes which are made with rice.
Biryani
Reference:
The Rice Association, 2022. [online] Available at:
All Eat is UK based online food delivery platform founded in 2017 and is headquartered in Croydon, England. It is one of the few food delivery platforms in the UK which charges 0% commission from local restaurants. Its main objective is to create a fair standard of business as well as support the local community.
With community at its heart and putting people over profits, the platform strives to help customers connect with an abundance of local cuisines at low prices. All Eat prides itself on having the lowest fees in the market, ensuring affordability for customers and merchants alike so we all eat together.
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It is an efficient food delivery service which has already garnered an average review of 4.8/5 from 100k happy customers (All Eat, 2022). It has launched a 3rd version of its app last month which focuses on improving overall user experience.
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We believe in standing for something greater than ourselves. We want to build a different type of company that’s focused not only on the bottom line, but also the happiness of our customers and team, and our personal growth along the journey. We do this with the help of our talented and committed employees and support from local businesses. Join us in making takeaway food affordable and profitable for everyone.
The most common substitute for paneer is tofu. The soft white blocks of tofu are made from ground soybeans and water. The process of making tofu involves mixing soy milk with coagulant, then pressing it into solid form. Tofu can be used in a variety of ways, including in soups and salads, as well as stir-fries and curries.
Tofu, also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It can be silken, soft, firm, extra firm or super firm.
Silken Tofu
This is the most common type of tofu found in supermarkets. It is made from soymilk that has been heated until denatured, causing it to lose its natural water content and become a smooth paste or liquid. The liquid portion is then strained off leaving behind a solid block of tofu which can be used as a meat substitute in recipes.
Soft Tofu
Soft tofu has a denser texture than its counterpart silken tofu but still maintains some degree of elasticity that allows it to be stretched out like jelly when squeezed gently between your fingers. Unlike other types of tofu which can be kept for several days in the refrigerator without losing any moisture content, soft tofu will begin to lose its shape and firmness over time because it has less protein in it than most other varieties do (see below).
In addition to its nutritional properties as a complete protein source (containing all essential amino acids), tofu is high in calcium and potassium. It has been shown to reduce the risk of cancer and heart disease. Tofu is also considered a good source of vitamin B12 (one serving provides 20 percent of the Daily Value for this nutrient), thiamine (20 percent DV for this nutrient) and riboflavin (20 percent DV for this nutrient).
Tofu is made from soybeans which can be sprouted or not depending on how you choose to prepare them. The soybean protein fraction (protein digestibility-corrected amino acid score) is high in both free form and peptide chains which makes it an excellent meat substitute if cooked properly. You can find thousands of recipes online with tofu as the main ingredient including salad dressings, soups, stews, stir fry, desserts and more.
Tofu originated in China where it was referred to as bean curd (毛豆腐). The soybeans used to make tofu are ground into a paste, fermented and steamed. The curd is then pressed and dried into blocks. Soy milk may also be used in place of water for the coagulation process. Tofu is an excellent source of protein, vitamin B12 and various minerals such as iron and calcium.
In Taiwan and Mainland China, tofu is called “bean curd” (毛豆腐) or “tofu Yuba” (除豆乳), which literally means “without soybean”. Both terms are used interchangeably in English language texts despite their distinct meanings: “bean curd” refers only to the shape of the block of pressed tofu while “tofu Yuba” refers only to its texture.
Whether you love tofu or Indian paneer, you can order dishes made from tofu or paneer from your favourite restaurants on theAll Eat platform. Discover thousands Chinese and Indian restaurants and save up to 30% on takeaways when you order using the All Eat app.
The Mid-Autumn Festival, Zhongqiu Jie (中秋节) in Chinese, also known as the Mooncake Festival or Moon Festival, is one of China’s biggest holidays. The festival is a joyous celebration with family reunions, mooncakes, parades, and lanterns.
In 2022, Mid-Autumn Festival falls on September 10th (Saturday).
The festival falls in the middle of the autumnal equinox and celebrates the harvest moon with lanterns and red paper lanterns. It is also called Lantern Festival because people decorate their homes with beautiful lanterns made out of paper or bamboo sticks covered with colourful paper strips or cloth.
The holiday was first celebrated in China thousands of years ago. It originated from the legend that there were two lovers who were separated by an obstruction in a river. They promised each other that if they could pass over it together they would meet again at sunset on this day every year. The lovers were successful but one of them died before reaching his loved one and he took her place across the river by drowning himself instead of waiting for her arrival to complete their promise as promised.
The Mid-Autumn Festival is the largest traditional festival in China. It is celebrated annually on the 15th day of the 8th month of the lunar calendar (usually in September).
The festival falls on the full moon of the 8th month, when it is believed that the moon returns to a full phase, and also occurs on the day when the sun enters its descent to enter into its winter quarters. This day is also known as Zhongqiu Jie or Full Moon Festival.
The Mid-Autumn Festival is one of China’s biggest holidays. The festival is a joyous celebration with family reunions, mooncakes, parades, and lanterns. In 2022, Mid-Autumn Festival falls on September 10th (Saturday).
Mid-Autumn Festival is a Chinese harvest festival that celebrates the end of summer, the harvest and the moon. It is one of the most important festivals in China.
This year, Mid-Autumn Festival falls on September 10th (Saturday). This year’s theme is “Celebrate the Moon and Return to Purity”.
The festival falls on the 15th day of the 8th month in the lunar calendar. It is also known as “Mooncake Festival” or “Moon Festival”.
Mid-Autumn Festival (中秋节) is a traditional holiday in China which originated from Emperor Shen Nung who said: “When autumn comes, people should eat mooncakes.” In 2018, this festival will be held on September 10th (Saturday).
The Mid-Autumn Festival is one of the biggest holidays in China. It falls on the first full moon after the autumnal equinox and marks the end of summer.
The festival originated from a legend about a Chinese princess who was turned into a goddess after her death. She was buried with a piece of lotus root in her mouth, which turned into a moonflower when it bloomed at night. This flower symbolizes peace and tranquillity, and the festival celebrates the reunions of families, friends, and loved ones.
The Mid-Autumn Festival is also called Mooncake Festival or Moon Festival because it’s traditionally celebrated with mooncakes, which are made out of glutinous rice flour, egg whites, sugar, nuts, beans and other ingredients. The cakes have been used for centuries as gifts for family members during this holiday season.
Sausage fried rice with tomatoes Carrots and shiitake mushrooms on the plate.
Mushroom fried rice is a popular Chinese delicacy which tastes delicious! In fact, when I brought up this recipe, my colleague Jasmine asked, “Is that a thing?” I’m here to tell you, yes, it is “a thing!”
Mushroom Fried Rice (with step-by-step photos)
This is the perfect vegetarian main dish with all the flavours of Chinese takeout without the MSG or heavy sauces.
Mushroom fried rice is one of those dishes that I’ve always wanted to try, but I never really got around to it. It seemed so simple and kind of boring, but you know what? This recipe is DELICIOUS! The mushrooms are sautéed in a little bit of butter and soy sauce then tossed with some rice, egg, scallions, peas and bell pepper. Then everything gets mixed together and baked until the eggs are done.
It’s easy to make too! If you have leftover rice from another meal, this is the perfect recipe for using it up. You can also use chicken or pork instead of beef if you prefer meatless options. And if you have leftover vegetables from another recipe (like book choy), feel free to add more of those as well!
Mushroom fried rice is a great way to use up leftover vegetables and mushrooms, which are often overlooked in other recipes. It’s also a great way to use up some of your favourite vegetables or mushrooms, if you happen to have some extra in the fridge. And it’s quick enough that you can make it on a weeknight!
You can use any type of mushroom in this recipe, but shiitake mushrooms work especially well because they have such a meaty texture. You could also use portobellos or cremini mushrooms if you don’t have shiitakes on hand.
Mushroom fried rice is a convenient way to make a delicious dish. It’s easy, healthy, and can be made with whatever mushrooms you have on hand.
If you like spicy food, add some sriracha sauce or chili oil to your bowl. If you prefer a milder flavor, use soy sauce instead of the chili oil.
This recipe also works well with other types of mushrooms (porcini mushrooms, for example), or even just one type of mushroom such as white button mushrooms or cremini mushrooms.
Love is in the air at All Eat…! Do you have any plans this Valentines day? Awkward timing due to lock-down we know, but that doesn’t mean you can’t have a Romantic night in! Bring the restaurant to you and enjoy a romantic lock-down-dinner from the comfort of your home! Maybe you fancy chilling at home just you, the TV and your favourite takeaway? Whatever it is, All Eat sends you all the love in the world this Valentines day! We want to give you a helping hand in choosing your takeaway of choice as we know making that big decision sometimes can be challenging!
Stuck wondering where to order takeaway from for your Valentine’s day meal? Looking for a food delivery service near you? We’ve made a list of our most loved takeaway restaurants London and the UK has to offer! If you don’t see anything you fancy, you can always search your location on the All Eat website and discover the restaurants available in your local area!
Indulge yourself in a delicious portion of Thai Green Curry (Gang Kheaw) and be blown away by the amazing taste Thai food that Rice Terrace Thai takeaway Anlaby has to offer!
Search Thai restaurant near me to discover Rice Terrace Western Parade, Great North Road Barnet Herts EN5 1AD
Peri Peri Hut South Croydon is the place for you! An amazing range of grilled or fried chicken meals, including wraps, burgers and more, all with Peri Peri sauce to add amazing flavour! One of the best South Croydon chicken shops available!
Search takeaway near me or chicken shop near me to find Peri Peri Hut 8 Ye Market, Selsdon Road South Croydon CR2 6PW
Order from Jade Garden Chinese takeaway Croydon and get a mouth-watering portion of Salt and Pepper Chicken or Crispy Chilli Beef delivered right to your door! Best Chinese in Croydon available for delivery or collection!
Search Chinese takeaway near me to find Jade Garden Chinese takeaway Streatham Road Croydon London CR4 2AG
Free Prawn Crackers on orders over £12! Free Bottle of Soft Drink on Orders over £30!
Free Spicy Chicken Wing or Soft Drink on orders over £35! Free delivery on orders over £12!
Dong Hai Chinese takeaway in South Norwood, Croydon has a beautiful variety of Chinese food available and loads of offers available so that you can bask in the glory of free food included in your order!
Search Chinese near me or Chinese food near me to find Dong Hai Chinese takeaway Tennison Road South Norwood Croydon SE25 5NF
It’s Friday 26th February and here we have the Lantern Festival! Otherwise known as the Yuan Xiao Festival, this day marks the end of the Chinese New Year (Spring Festival) and signifies the start of the Lunar Cycle in celebration and honor of the first Full moon of the Chinese calendar. The day in which traditional celebrations during Spring Festival come to an end, decorations are taken down and Chinese New Year forbidden taboos are no longer in effect, so those activities that give you bad luck are no longer pose a threat. (But that doesn’t mean you can be haphazard with those plates!) All Eat wishes you a virtuous New Year and joyous Lantern festivities! Why not celebrate with a cheeky Chinese takeaway?
Huge celebrations will be seen, with high spirits continued on from the coming-to-an-end Spring Festival as China enters its fresh calendar year and Lunar cycle. Abundances of joy, celebration and loving embrace is important in ensuring you are to be set off for a good year to come…leave no stone unturned! If you can’t visit those who are closest to you, even a simple loving message to a family member may improve your fortune for the coming year!
Dragon Dances, Fireworks, lighting Chinese Lanterns and eating Tangyuan/Yuanxiao is celebrated across China with the Lantern festival being a bright, colourful, happy and joyous celebration enjoyed by all, promoting forgiveness, reunion and respect to both those that have passed and those close to you.
Though the Lantern festival has different meanings and purpose to each individual, generally it is celebrated to honor deceased Ancestors, promoting sought after traits such as forgiveness, peace and clarity while reconciling those ancestors who have passed away, reuniting in unity with those around you and in celebration of old relatives. Lanterns are lit in a large crowd, filling the sky with light festival earning its name as the festival of Lanterns! Chinese lanterns are lit in abundance, lighting up the dark night skies in honor and respect of those who have passed away, symbolizing the light carried on after death in Chinese mythology and religions.
Least we forget, one of the most important traditions celebrated during the Lantern Festival. The clue is in the name…Yuanxiao! (tangyuan) the sweet, glutinous rice balls are eaten in abundance through the Chinese new year and doesn’t stop there! During the Lantern Festival, families will make hundreds of these Rice balls so that they can be eaten throughout the festivals. These tasty, sweet balls of Rice flour filled with a variety of sweet centers like peanut butter or any other sweet treat are thought to carry good wishes of togetherness, family unity and an all round sweet life! Plus they taste amazing – a guilty pleasure for many, so during the Lantern festival is a great time to fill those boots!
‘How can I celebrate the Lantern Festival in the UK?’ We hear you call…well, that’s easy!
Why not order the closest thing you can to being in China and join in celebration of the Lantern Festival and New Year’s first Lunar cycle by ordering your favourite Chinese takeaway! Here’s a list of our Top 3 Chinese takeaways of the year so far! Indulge yourself in something delicious and join the traditions with All Eat!
Satisfy your takeaway cravings with a mouth-watering Chinese takeaway in Pembury! Enjoy a delicious Crispy Aromatic Duck (Served with Spring Onions, Cucumber, Pancakes & Hoi Sin Sauce) for just £10! Best Chinese Pembury has to offer!
Search Chinese food near me to discover Happy Days Chinese 2 High Street Pembury Tunbridge Wells TN2 4DY
